This durable, ergonomic food hygiene shovel is engineered for efficient material handling in food processing environments. Designed for direct contact with food, it facilitates the safe movement of large quantities of ingredients or waste.
Key Specifications and Features:
– Material Construction: The blade is made from durable polypropylene, ensuring suitability for direct food contact, while the handle is reinforced with an inner aluminum tube for enhanced strength and longevity.
– Overall Length: Measures 51-5/8 inches, providing optimal reach and leverage for a variety of industrial tasks.
– Blade Specifications: Features a robust square point blade with a length of 14-7/8 inches and a width of 13-5/8 inches, designed for efficient scooping and material transfer.
– Temperature Tolerance: Engineered to withstand cleaning temperatures up to 100ºC, supporting rigorous hygiene and sanitation processes.
– Ergonomic Design: Built with an ergonomic form factor to promote user comfort and minimize fatigue during prolonged periods of use.