This Vikan Dough Cutter is an essential tool for maintaining optimal hygiene and efficiency in food processing environments. Engineered to precisely cut and handle various doughs, it also excels at safely removing stubborn, sticky food residues that would otherwise clog traditional brushes.
Key Specifications and Features:
– Blade Material: Constructed from flexible, 0.5 mm thick stainless steel, designed for durability and precise cutting of dough, pastries, and soft food products.
– Blade Design: Features a slightly rounded edge, enhancing its versatility for cutting and scraping without damaging delicate surfaces or ingredients.
– Dimensions: Overall length of 5 3/4 inches and a width of 4 1/2 inches, providing optimal control and coverage for various tasks.
– Handle and Color-Coding: Equipped with an ergonomic orange grip handle, it is color-coded to support HACCP compliance and prevent cross-contamination in food preparation areas.
– Temperature Resistance: Engineered to withstand maximum temperatures up to 338 degrees F, ensuring robust performance in demanding industrial kitchen conditions.
– Application Versatility: Specifically designed to cut and handle various types of dough, remove sticky messes, and efficiently deal with burnt-on residues without clogging.