The Vikan 40575 Food Hygiene Scraper is an essential tool for maintaining rigorous cleanliness in food processing environments. Designed for diverse applications, it excels at removing tough residues like dough, sticky build-ups, and burnt-on debris from various surfaces.
Key Specifications and Features:
– Blade Material and Construction: Constructed from durable, flexible stainless steel, engineered for resilience and effective residue removal in demanding industrial settings.
– Blade Thickness: Features a precise 0.5 mm blade thickness, providing optimal flexibility for scraping while maintaining strength against stubborn substances.
– Ergonomic Design: Equipped with an integrated handle, designed for comfortable grip and efficient use, thereby reducing user fatigue during demanding tasks.
– Extreme Temperature Resistance: Suitable for use across a wide range of industrial temperatures, with a maximum non-food contact operating limit of 170 °C (338 °F) and a minimum usage temperature of -20 °C.
– Enhanced User Safety: Designed with slightly rounded blade edges to minimize the risk of injury during operation, promoting a safer working environment.
– Versatile Application: Specifically engineered to effectively cut and handle dough, clear sticky messes that would impede brush functionality, and deftly remove burnt-on deposits.
– Overall Dimension: Measures 146 mm, indicating a practical length or width suitable for various scraping applications in food production areas.