The Vikan 40573 Dough Cutter/Scraper is an essential tool engineered for rigorous food hygiene applications in demanding industrial environments. It provides superior performance for dough handling, portioning, and comprehensive surface cleaning within professional food processing facilities.
Key Specifications and Features:
– Blade Construction: Features a flexible 0.5 mm stainless steel blade, treated with a distinctive blue finish for high visibility and enhanced hygiene within food production zones.
– Ergonomic Design: Equipped with an ergonomic grip handle to minimize user fatigue during extended operation, ensuring comfortable and secure handling.
– Integrated Hang Hole: Includes a convenient hang hole for organized storage, promoting optimal drying and maintaining hygiene standards.
– Operational Temperature Range: Safely withstands extreme temperatures, operating effectively from -20 °C to a maximum of 170 °C (338 °F) for non-food contact applications.
– Versatile Application: Specifically designed to efficiently cut and handle dough, proficiently remove sticky residues, and thoroughly clean burnt-on foods from a variety of work surfaces and cutting boards.