The Vikan 40572 (JQ451) represents a high-performance dough cutter engineered for precision and hygiene in food processing environments. Designed to efficiently cut and handle dough while also tackling sticky residues and burnt-on debris, it is an indispensable tool for maintaining cleanliness and operational efficiency.
Key Specifications and Features:
– Blade Construction: A 0.5 mm thick stainless steel blade provides optimal flexibility and precise control for intricate tasks.
– Blade Dimensions: Features a blade length of 5 11/16 inches and a width of 1 3/16 inches, optimized for efficient dough handling and scraping.
– Enhanced Safety: Rounded blade edges are meticulously designed to protect user hands during prolonged and repetitive use, minimizing risk of injury.
– Durable Handle: Equipped with a robust polypropylene handle, ensuring a secure and comfortable grip for extended periods of use.
– Temperature Versatility: Capable of operating across a broad temperature range, from -20 °C to a maximum of 170 °C (for non-food contact applications), accommodating diverse industrial conditions.
– Food Contact Compliance: Fully FDA Compliant, affirming its suitability and safety for direct use with food products.
– Ergonomic Design: Includes a practical hang hole for convenient storage and contributes to organized, color-coded hygiene systems in food preparation areas.