The Reed Instruments FS-200 Infrared Thermometer delivers precise, non-contact temperature measurement critical for industrial quality assurance. Specifically engineered and calibrated for the food service sector, this instrument ensures adherence to vital temperature standards for both compliance and operational safety.
Key Specifications and Features:
– Industry-Specific Design: Specifically designed and calibrated to meet the rigorous requirements of the food service industry, ensuring reliable performance in demanding environments.
– Distance to Spot Ratio: Offers an 8:1 distance to spot size ratio, enabling accurate temperature readings from a safe and convenient distance.
– Temperature Measurement Range: Capable of measuring temperatures up to 392°F (200°C), providing versatility for a wide array of food service applications.
– Integrated Laser Pointer: Features a built-in laser pointer that precisely identifies the target area, enhancing measurement accuracy and user efficiency.
– User-Settable Alarm: Includes a user-settable alarm function with an audible signal, providing immediate notification for any temperature deviations outside of specified parameters.
– ISO9001 Manufacturing: Manufactured in an ISO9001 certified facility, guaranteeing consistent product quality and adherence to stringent international quality management standards.
– Factory Calibration: Each unit undergoes calibration during the manufacturing process to meet stated product specifications, ensuring out-of-the-box accuracy and dependable operation.
