The BIOS DT100 (HX158) Digital Thermometer delivers essential temperature management for professional culinary and food processing operations. Engineered for precision and operational efficiency, this device ensures consistent product quality and adherence to critical food safety standards.
Key Specifications and Features:
– Wide Temperature Range: Operates effectively across 14°F to 392°F (-10°C to 200°C), accommodating diverse industrial and culinary temperature requirements.
– Pre-programmed Culinary Settings: Features integrated temperature profiles for various meats and desired doneness levels, enabling precise and consistent cooking results.
– Integrated Timer Functionality: Includes a timer function to manage cooking durations, complementing temperature monitoring for optimal process control.
– Angle-Adjustable LCD Panel: Provides clear, versatile viewing of temperature readings from multiple perspectives, enhancing user convenience in varied work environments.
– Secure Magnetic Mounting: Equipped with a strong magnetic backing for convenient and stable attachment to metallic surfaces, ensuring easy access and storage.
– Intuitive Control Interface: Features dedicated START/STOP and TASTE function buttons for straightforward operation and selection of pre-set parameters.
– Power Source: Requires one (1) AAA battery (not included), offering cordless portability for flexible deployment within industrial settings.
– Comprehensive Documentation: Includes a detailed instruction manual for seamless integration and optimal utilization of all device functionalities.