The Baker T5112MSSP thermometer provides specialized temperature measurement essential for critical industrial processes. It is meticulously designed for syrup producers, ensuring precise temperature monitoring as maple syrup reaches its optimal finished density.
Key Specifications and Features:
– Application: Engineered specifically for syrup producers to accurately measure the temperature of maple syrup at its finished density.
– Sensing Element: Utilizes an accurate and responsive bi-metal element for reliable performance.
– Display Type: Features an analog display for clear and immediate temperature readings.
– Readability: Equipped with large printed numbers on a 5-inch diameter dial for easy readability in industrial environments.
– Stem Specifications: Designed with a 12-inch stem length and 0.25-inch stem diameter, allowing for a 12-inch immersion depth.
– Construction Material: Manufactured with a durable metal outer material for robust industrial use.